Philly cheesesteak sandwich with chopped steak, shredded cheese, and fresh herbs in a hoagie roll on brown paper

Richard V., Owner/Operator “Offstreet Cafe” Cerritos, CA

“Smart, lots of personality and most importantly Chef Reta knows how a restaurant should function. From the front to the back of the house she helped us improve our operations. If you’re looking to take your restaurant to the next level I would strongly suggest you give her a call.”

Chef Tim G., Owner/Operator “Pizzageometrics” Dallas, TX

“I have worked with Chef Reta for over 10 years now on numerous culinary projects. What I have learned working with Natasha is that she is dependable, trustworthy, knowledgeable, willing to go the extra mile and always has something to bring to the table. Working with Chef Reta I am always confident the project will have a positive outcome, and the client will be very satisfied.”